Polish Chili

I received this recipe from my sister-in-law's friend and she is from Poland. It has fresh chilies and tomatoes, along with beef and polish sausage. This is a really good, different chili recipe.

• Preparation Time: 45 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 45 mins
• Calories: 435 Calories

Ingredients

• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 pounds ground beef
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 4 medium tomatoes, chopped
• 1 (4 ounce) jar chopped pimentos, drained
• 1 pound fully cooked Polish sausage or kielbasa, chopped
• 4 Anaheim chilies, stemmed, seeded, and chopped
• 3 yellow wax peppers, seeded and chopped
• 3 jalapeno peppers, seeded and chopped
• 4 tomatillos, husked and chopped
• 0.25 cup tomato sauce
• 0.5 cup distilled white vinegar

Recipe Instructions

Step 1

Place the ground beef into a large pot over medium-high heat. Cook, stirring to crumble, until beef is no longer pink. Drain off excess grease, leaving just enough to coat the bottom of the pot. Add the polish sausage, onion and garlic to the pot; cook and stir until onion is tender. Mix in the Anaheim, yellow and jalapeno peppers, tomatoes and tomatillos. Simmer over medium heat for about 20 minutes.

Step 2

Pour in the vinegar, tomato sauce and pimentos and then mix in the pinto beans and kidney beans; cover and simmer over medium heat for 30 minutes.