Polish Chili

Polish Chili

This Polish-style chili uses ground beef, Polish sausage, fresh chiles, tomatoes, tomatillos, and canned beans for a unique, delicious chili recipe.

Preparation Time
45 mins
Cooking Time
60 mins
Total Time
1 hr 45 mins
Calories
435 Calories

Recipe Instructions

Step 1
Brown ground beef in a large pot over medium-high heat until no longer pink, breaking up beef while cooking. Drain off excess grease, leaving just enough to coat bottom of the pot.
Step 2
Add Polish sausage, onion, tomatoes, tomatillos, Anaheim chiles, yellow wax peppers, jalapeño chile peppers, and garlic; stir to combine. Simmer over medium heat until mixture softens, about 20 minutes.
Step 3
Stir in pinto beans, kidney beans, vinegar, pimentos, and tomato sauce; cover and simmer over medium heat until flavors meld, about 30 minutes.

Ingredients

  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 pounds ground beef
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 4 medium tomatoes, chopped
  • 1 (4 ounce) jar chopped pimentos, drained
  • 1 pound fully cooked Polish sausage or kielbasa, chopped
  • 4 Anaheim chilies, stemmed, seeded, and chopped
  • 3 yellow wax peppers, seeded and chopped
  • 3 jalapeno peppers, seeded and chopped
  • 4 tomatillos, husked and chopped
  • 0.25 cup tomato sauce
  • 0.5 cup distilled white vinegar

Categories

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