Polish Cream Cheese Coffee Cake

A moist coffee cake with a sweet cream cheese center and crunchy pecan topping is the perfect treat to serve at your next brunch.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 575 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon baking powder
• 3 cups all-purpose flour
• 1 cup sour cream
• 2 (8 ounce) packages cream cheese, softened
• 0.5 cup butter
• 0.33333334326744 cup butter
• 0.5 cup white sugar
• 0.5 cup chopped pecans
• 0.33333334326744 cup all-purpose flour
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Step 3

Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until a sticky dough forms. Spread 1/2 dough evenly into prepared baking dish.

Step 4

Beat cream cheese, 1/2 cup white sugar, and 1 egg in a separate bowl until smooth; spoon over dough in baking dish. Drop spoonfuls remaining 1/2 dough over filling.

Step 5

Combine pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until resembles coarse crumble; sprinkle over dough.