This is a quick and easy preparation of kielbasa sausage and cabbage simmered in beer and butter.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
529 Calories
Recipe Instructions
Step 1
Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.
Ingredients
3 tablespoons butter
ground black pepper to taste
1 (12 fluid ounce) can beer
½ medium head cabbage, cut into chunks
1 (16 ounce) package kielbasa sausage, sliced into rounds
