Polish Noodles (Cottage Cheese and Noodles)

This family-favorite recipe for pasta with cottage cheese, sour cream, and buttery sautéed onions can be served as either a main course or a side dish.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 409 Calories

Ingredients

• 1 (16 ounce) package egg noodles
• 1 (16 ounce) container cottage cheese
• 1 small onion, diced
• 0.5 cup butter
• 0.25 teaspoon ground black pepper
• 0.5 cup sour cream
• 0.5 teaspoon sea salt

Recipe Instructions

Step 1

Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.

Step 2

Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles and cook, stirring occasionally, until partially cooked, about 5 minutes. Drain and return to the pot.

Step 3

Pour onion mixture over noodles, then stir in cottage cheese, sour cream, salt, and pepper. Cook over medium heat, stirring occasionally, until sauce is heated through and noodles are tender, yet firm to the bite, 5 to 8 minutes.