Polish Rice Cake

An old Polish recipe made with cream cheese and rice.

• Preparation Time: 60 mins
• Cooking Time: 60 mins
• Total Time: 2 hr
• Calories: 229 Calories

Ingredients

• 1 cup butter
• 1 teaspoon vanilla extract
• 3 eggs
• 1 teaspoon salt
• 1 cup self-rising flour
• 1 (8 ounce) package cream cheese
• ½ cup golden raisins
• 1 cup half-and-half cream
• 2 cups long grain white rice
• 6 cups skim milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.

Step 2

Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.

Step 3

In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.

Step 4

In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.

Step 5

Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.

Step 6

Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.