Stir up a hearty and comforting dish of cabbage and sausage haluski, that beloved eastern European skillet supper, using frozen pierogies.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
333 Calories
Recipe Instructions
Step 1
Bring a large shallow pot of water to a boil and drop in frozen pierogies. Boil over medium heat until pierogies float to the top, about 5 minutes; drain and set aside.
Step 2
Melt butter in a large skillet over medium-high heat; cook and stir cabbage and onion until cabbage is wilted, 8 to 10 minutes. Sprinkle with salt and black pepper and stir in kielbasa pieces; cook until sausage is heated through, another 5 minutes.
Step 3
Gently lay pierogies into the skillet and move sausage mixture aside to allow pierogies to cook on the surface of the hot skillet until they puff up and brown slightly on the bottom, about 20 minutes. Pour in broth and reduce heat to medium-low; cover and simmer until cabbage is tender, 10 to 15 minutes.
Ingredients
¼ cup butter
1 cup beef broth
salt and ground black pepper to taste
1 onion, halved and thinly sliced
20 ounces frozen pierogies
½ head cabbage, sliced
12 ounces kielbasa sausage, cut into 1/4-inch slices
