Polish Sloppy Joes

This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 148 Calories

Ingredients

• 2 stalks celery, chopped
• 1 large onion, diced
• 1 pinch salt and pepper to taste
• 3 pounds lean ground beef
• 1 green bell pepper, seeded and diced
• 1 (32 ounce) jar sauerkraut with caraway seed
• 2 (15 ounce) cans boiling chicken broth

Recipe Instructions

Step 1

Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.