Polish Egg Salad

This egg salad is quite popular in Poland as a sandwich filling; instead of mayonnaise it is made with cream cheese, onion, and butter.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 204 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 small onion, chopped
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh parsley, or to taste
• 1 tablespoon butter, softened, or more to taste
• 4 hard-boiled eggs, chopped

Recipe Instructions

Step 1

Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.