Polish Style Chocolate Cake

A simple chocolate cake served with bananas and whipped topping. a different kind of chocolate cake. but a very good one.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 234 Calories

Ingredients

• 2 eggs
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• ¾ teaspoon baking soda
• ¾ cup butter
• ¼ cup shortening
• ¾ teaspoon baking powder
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 ¾ cups milk
• 3 bananas

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and baking powder. Set aside.

Step 2

In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then add the vanilla. Add the flour mixture alternately with the milk. Mix to combine.

Step 3

Pour batter into a 9x13 inch pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool.

Step 4

Spread whipped topping over cooled cake and place sliced bananas on top. Store in refrigerator.