Pollo Asado

Pollo asado can't get any easier than this. Simply blend your lime juice, spices, onion, and peppers together for the marinade and add the chicken a few hours before grilling.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 309 Calories

Ingredients

• ½ teaspoon ground black pepper
• ¼ cup olive oil
• ½ cup chopped onion
• 2 teaspoons ground cumin
• 1 teaspoon sea salt
• ¼ cup lime juice
• 2 teaspoons white vinegar
• 4 boneless, skinless chicken breasts
• 2 cloves garlic, smashed
• 2 small dried red peppers

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Place onion, olive oil, lime juice, vinegar, cumin, garlic, red peppers, sea salt, and black pepper in a blender. Blend until smooth. Place chicken in a container or resealable plastic bag and pour marinade on top; toss to coat. Marinate in the refrigerator for 2 to 24 hours.

Step 3

Grill chicken until no longer pink in the centers, 6 to 7 minutes per side, depending on thickness. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).