Pollo (Chicken) Fricassee from Puerto Rico

Pollo (Chicken) Fricassee from Puerto Rico

This recipe is how to make Puerto Rican pollo (chicken) fricassee — slow-cook drumsticks and potatoes in a purée of bell peppers, onion, and cilantro.

Preparation Time
40 mins
Cooking Time
6 hr
Total Time
6 hr 40 mins
Calories
643 Calories

Recipe Instructions

Step 1
Cook on Low until chicken easily falls off the bone, 6 to 8 hours.
Step 2
Wash chicken; pat dry. Place chicken in a large bowl; season with adobo seasoning, Sazón seasoning, and salt. Transfer chicken to a slow cooker; cover with potato slices.
Step 3
Combine onion, bell peppers, cilantro, wine, olive oil, garlic, cumin, and oregano in a blender; blend until puréed. Pour over chicken; add bay leaves. Cover slow cooker.

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 5 cloves garlic, minced
  • 1 bunch fresh cilantro, chopped
  • 1 large red bell pepper, seeded and chopped
  • 1 tablespoon adobo seasoning
  • 1 large green bell pepper, seeded and chopped
  • 1 pound chicken drumsticks
  • 5 large red potatoes, peeled and thickly sliced
  • 2 fresh or dried bay leaves
  • 0.5 teaspoon salt
  • 0.5 cup dry red wine
  • 0.5 (.18 ounce) packet sazon seasoning

Categories

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