I use French chocolate with a 70% cocoa content. Serves four people, or one greedy one! Chill for a couple of hours, and use the firmed mousse to make chocolate truffles. Heavenly.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
570 Calories
Recipe Instructions
Step 1
Chop chocolate and place in top of a double boiler, or in a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Allow to cool slightly.
Step 2
Whip cream in large bowl with electric mixer until soft peaks barely form.
Step 3
Fold chocolate into cream and spoon into serving dishes. Chill 30 minutes in refrigerator, until set.
