Polpette di Patate Fritte (Potato and Prosciutto Fritters)

Polpette di Patate Fritte (Potato and Prosciutto Fritters)

A simple and tasty dish that kids love and a good alternative to fries. You only need a few ingredients and dinner can be ready in no time at all.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
341 Calories

Recipe Instructions

Step 1
Place shredded potatoes in a bowl; add flour, egg, and ham and mix well. Season mixture with salt and pepper. Form mixture into fritters.
Step 2
Heat oil in a skillet over medium heat; fry fritters until golden, about 5 minutes per side.
Polpette di Patate Fritte (Potato and Prosciutto Fritters)
Polpette di Patate Fritte (Potato and Prosciutto Fritters)
Polpette di Patate Fritte (Potato and Prosciutto Fritters)

Ingredients

  • 1 egg
  • ¼ cup all-purpose flour
  • salt and ground black pepper to taste
  • ¼ cup extra-virgin olive oil, or as needed
  • 2 large potatoes, peeled and coarsely shredded
  • 2 slices prosciutto, chopped

Categories

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