Pol's Apple Cake

This is a rich apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!

• Preparation Time: 30 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 40 mins
• Calories: 618 Calories

Ingredients

• 2 cups white sugar
• ½ cup packed brown sugar
• 1 cup chopped walnuts
• ¼ cup butter
• 3 eggs
• ⅓ cup milk
• 1 cup shredded coconut
• 2 ½ cups self-rising flour
• 2 apple - peeled, cored, and chopped
• 1 ¼ cups vegetable oil

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube or bundt pan.

Step 2

Blend eggs, oil, and sugar until creamy. Add flour, a little at a time. Blend well. Batter will be stiff. Fold in apples, coconut, and nuts.

Step 3

Pour into prepared pan. Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. Let cool 30 minutes in pan, then remove.

Step 4

To Make Topping: Melt butter or margarine, sugar, and milk in saucepan over high heat. Bring to boil for 3 minutes. Pour over cooled cake.