Polynesian Grilled Shrimp

Shrimp are marinated in a mango-soy sauce-ginger mixture then quickly grilled for a Polynesian-inspired party appetizer.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 110 Calories

Ingredients

• 2 tablespoons honey
• 2 ½ tablespoons lemon juice
• 2 tablespoons vegetable oil
• 2 tablespoons minced garlic
• ⅛ teaspoon cayenne pepper
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon minced fresh ginger
• ⅓ cup mango nectar
• 2 teaspoons sweet chili sauce
• 24 (21 to 25 per lb) large shrimp, peeled and deveined, tails left on

Recipe Instructions

Step 1

Whisk together mango nectar, lemon juice, honey, soy sauce, oil, garlic, ginger, chili sauce, and cayenne in a bowl. Add shrimp, turning to coat, and marinate, covered with plastic wrap, 30 minutes at room temperature or chilled up to 4 hours.

Step 2

Preheat an outdoor grill for medium-high heat, 375 to 450 degrees F (200 to 230 degrees C ). Lightly oil the grate.

Step 3

Lift shrimp from marinade, shaking off excess. Grill shrimp until just cooked through, about 1 minute per side.