This simple twist on your average glass of champagne adds just the right amount of tangy and sweet flavor that's sure to entice everybody at your next party!
Preparation Time
10 mins
Total Time
10 mins
Calories
299 Calories
Recipe Instructions
Step 1
Fill a cocktail shaker with ice; add pomegranate liqueur and orange juice. Cover shaker with lid and shake. Remove lid and slowly pour champagne into shaker; gently stir until mixed. Strain cocktail into a champagne glass.
Step 2
Squeeze the juice from the orange wedge onto the orange peel. Pour sugar into a small bowl and roll orange peel in the sugar until coated. Float sugar-coated peel in the cocktail.
Ingredients
1 fluid ounce orange juice
1 cup ice cubes, or as needed
2 fluid ounces dry champagne
1 teaspoon white sugar, or as needed
2 fluid ounces pomegranate liqueur (such as PAMA®)
