Watermelon Granita with Champagne

Watermelon Granita with Champagne

This watermelon granita with Champagne recipe is a wonderful dessert to end a warm evening. Watermelon purée and champagne are frozen into a granita.

Preparation Time
15 mins
Total Time
15 mins
Calories
303 Calories

Recipe Instructions

Step 1
Place cubed watermelon and sugar in a blender; blend for 1 minute. Stir in Champagne. Pour watermelon mixture into a container; cover, and freeze. Stir mixture with a fork every 30 minutes until frozen, about 2 hours.
Step 2
Remove granita from the freezer; stir well using a fork. Or place granita in the bowl of a food processor; pulse until it reaches desired consistency. Serve in tall glasses garnished with sliced watermelon.

Ingredients

  • 1 cup champagne
  • 2 pounds watermelon, seeded and cubed
  • 4 slices watermelon
  • 0.5 cup white sugar

Categories

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