Cranberries simmer in pomegranate juice and sugar for a sweet and fruity cranberry sauce to serve with cooked meats or just spread on a piece of toast.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
259 Calories
Recipe Instructions
Step 1
Place cranberries into a saucepan and pour in pomegranate juice. Cover and bring to a boil until cranberries begin to pop. Reduce heat to medium and stir sugar into cranberry mixture. Cook, mashing often with a spoon or potato masher, until cranberries have broken, about 5 minutes. Cover and reduce heat to low; simmer to fully dissolve sugar, 2 to 3 minutes. Stir walnuts into cranberry sauce before serving. Transfer into a serving dish and chill before serving.
Ingredients
1 pound cranberries
1 (16 fl oz) bottle pomegranate juice (such as POM® Wonderful)
