Poor Man's Caviar

Poor Man's Caviar

Poor man's caviar is a colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.

Preparation Time
15 mins
Total Time
15 mins
Calories
267 Calories

Recipe Instructions

Step 1
Stir together avocados, tomatoes, green onions, black beans, and Mexicorn in a large bowl. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover the bowl and chill in the refrigerator for 1 hour.
Poor Man's Caviar
Poor Man's Caviar
Poor Man's Caviar

Ingredients

  • 1 bunch green onions, chopped
  • 1 (14.5 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can Mexicorn, drained
  • hot pepper sauce to taste
  • 2 large avocados - peeled, pitted, and chopped
  • 3 plum tomatoes, chopped
  • 0.25 cup canola oil
  • 0.25 cup red wine vinegar

Categories

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