Poor Man's Caviar

A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 267 Calories

Ingredients

• 1 bunch green onions, chopped
• ¼ cup red wine vinegar
• ¼ cup canola oil
• 1 (14.5 ounce) can black beans, rinsed and drained
• 1 (11 ounce) can Mexicorn, drained
• hot pepper sauce to taste
• 2 large avocados - peeled, pitted, and chopped
• 3 plum tomatoes, chopped

Recipe Instructions

Step 1

Stir together avocados, tomatoes, green onions, black beans, and Mexicorn. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover, and chill 1 hour.