Poor Man's Pecan Pie

For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of whipped cream.

• Calories: 505 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 4 eggs
• 1 pinch salt
• ½ cup butter, melted
• 1 cup rolled oats
• 1 cup dark corn syrup
• 1 recipe pastry for a 9 inch single crust pie

Recipe Instructions

Step 1

Beat the eggs. Stir in melted butter, syrup, sugar, salt, and vanilla. Mix thoroughly. Stir in oats. Pour filling into crust.

Step 2

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.