Poor Man's Shepherd's Pie

This easy dish of ground beef, cream of mushroom soup, green onion and Worcestershire sauce served over brown rice is full of flavor and goes great with corn and a salad.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 341 Calories

Ingredients

• ¼ teaspoon ground black pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 ⅜ cups water
• 1 pound ground beef
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• ½ cup chopped green onion
• ½ cup uncooked brown rice

Recipe Instructions

Step 1

In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.

Step 2

Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.

Step 3

Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.