Pop Cake

This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 361 Calories

Ingredients

• 1 cup hot water
• 2 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (18.25 ounce) package white cake mix
• 1 (6 ounce) package raspberry flavored Jell-O® mix
• 1 (3 ounce) package instant vanilla pudding mix
• 1 (16 ounce) can lemon-lime flavored carbonated beverage

Recipe Instructions

Step 1

Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.

Step 2

Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.

Step 3

Prepare and bake cake mix according to package directions for a 9x13-inch pan. Poke holes in cake with a fork while it's still hot.