Popcorn Cake

This is a fun popcorn "cake" for kids! Adults love it too. Use different color M&Ms for various holiday, such as red and green for Christmas, and pastels for Easter.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 438 Calories

Ingredients

• ½ cup butter
• ⅓ cup vegetable oil
• 1 cup peanuts
• 4 quarts popped popcorn
• 1 pound candy-coated chocolate pieces
• 1 pound marshmallows
• nonstick cooking spray

Recipe Instructions

Step 1

Mix popcorn, M&Ms, and peanuts in a large bowl.

Step 2

Heat oil, butter, and marshmallows in a pan over medium-low heat until melted. Pour over popcorn and blend together with a heavy spoon.

Step 3

Spray Bundt cake pan with nonstick cooking spray; press popcorn mixture lightly into the pan and refrigerate until cool.

Step 4

To remove popcorn cake from the pan, place the pan in warm water, then turn it upside down until cake comes out.