Popcorn Cake

Kids and adults will love this fun popcorn "cake" that's easy to make, sweet, and delicious! Great for birthday and holiday parties.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 438 Calories

Ingredients

• 1 cup peanuts
• 4 quarts popped popcorn
• 1 pound candy-coated chocolate pieces
• 1 pound marshmallows
• nonstick cooking spray
• 0.5 cup butter
• 0.33333298563957 cup vegetable oil

Recipe Instructions

Step 1

Heat oil, butter, and marshmallows in a pan over medium-low heat until melted. Pour over popcorn and blend together with a heavy spoon.

Step 2

Spray Bundt cake pan with nonstick cooking spray; press popcorn mixture lightly into the pan and refrigerate until cool.

Step 3

To remove popcorn cake from the pan, place the pan in warm water, then turn it upside down until cake comes out.

Step 4

Mix popcorn, M&Ms, and peanuts in a large bowl.