Popovers

The secret to light and airy popovers is a light touch in mixing and a very hot oven for baking. These crispy popovers are best served hot from the oven.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 120 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• cooking spray
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.

Step 2

Bake in the preheated oven for 20 minutes. Decrease the oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

Step 3

Beat eggs slightly in a medium bowl. Beat in flour, milk, and salt until just smooth; being careful not to overbeat.

Step 4

Fill custard cups 1/2 full.