Spring Herb Popovers

These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 132 Calories

Ingredients

• 1 tablespoon chopped fresh chives
• 1 tablespoon finely chopped fresh dill weed
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.25 cup LAND O LAKES® Butter with Olive Oil and Sea Salt, melted
• 1.5 cups milk, at room temperature
• 4 LAND O LAKES® Eggs, at room temperature, lightly beaten
• 0.25 tablespoon LAND O LAKES® Butter with Canola Oil

Recipe Instructions

Step 1

Heat the oven to 425 degrees F. Brush a 12-cup popover pan with 1 tablespoon melted olive oil butter. Heat pan in the oven, 5 minutes.

Step 2

Meanwhile, combine remaining 3 tablespoons olive oil butter, flour, milk, eggs, chives, dill, and salt in a bowl; mix well. Pour batter into the preheated prepared popover cups, filling each about half full.

Step 3

Bake in the preheated oven for 25 minutes. (Do not open the oven door during baking.)

Step 4

Remove from the oven; poke top of each popover with a sharp knife to release steam. Serve warm with canola oil butter.