Poppy Onion Biscuits

Plenty of fresh onion in these drop biscuit-style rolls from an old family recipe also featuring poppy seeds.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 219 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 1 teaspoon baking powder
• ¾ cup vegetable oil
• ¼ cup warm water
• ½ teaspoon ground black pepper
• 1 teaspoon white sugar
• 2 cups flour
• 2 large onions, grated
• 4 teaspoons poppy seeds

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Lightly grease a baking sheet or line with baking parchment.

Step 3

Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.

Step 4

Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.

Step 5

Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.

Step 6

Drop dough by the tablespoon onto the prepared baking sheet.

Step 7

Bake in the preheated oven until golden brown on top, 20 to 30 minutes.