Green Onion Cakes

These savory green onion pancakes make a great accompaniment to grilled meat or chicken.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 49 Calories

Ingredients

• 2 tablespoons vegetable oil
• 3 cups bread flour
• salt and pepper to taste
• 1 bunch green onions, finely chopped
• 2 teaspoons vegetable oil, or as needed
• 1.25 cups boiling water

Recipe Instructions

Step 1

Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.

Step 2

Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style; coil each pancake and pinch open ends together to form a disc. Roll each circle flat to about 1/4 inch thickness.

Step 3

Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side. Add more oil between batches, if necessary.