Poppy Seed Bread with Glaze

Almond, butter and orange flavorings distinguish this bread that has an especially stronger poppy seed component to set it apart.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 302 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 eggs
• 3 cups all-purpose flour
• 2 cups confectioners' sugar
• 3 tablespoons poppy seeds
• 1.5 cups milk
• 1.5 teaspoons vanilla extract
• 1.5 teaspoons salt
• 0.5 teaspoon almond extract
• 1.5 teaspoons baking powder
• 0.25 cup orange juice
• 1.5 teaspoons almond extract
• 2.25 cups white sugar
• 1.3333333730698 cups vegetable oil
• 0.5 teaspoon butter flavored extract
• 1.5 teaspoons butter flavored extract

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.

Step 2

Mix flour, salt, baking powder, poppy seeds, 1 ½ teaspoons butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring together in a large bowl. Pour into prepared pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour. Cool loaves for 5 minutes, then poke holes in top of loaves; pour glaze over top of bread.

Step 4

To make the glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla together in a bowl; stir in enough confectioners' sugar to make a smooth glaze.