Poppy Seed Cake III

A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 420 Calories

Ingredients

• 2 cups white sugar
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon vanilla extract
• 3 cups all-purpose flour
• 4 eggs
• 1 cup vegetable oil
• ¼ cup poppy seeds
• 13 fluid ounces evaporated milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.

Step 2

In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.