Poppy Seed Dressing II

This dressing has a cider vinegar and oil base with a smidgen of onion juice and mustard stirred in for bite, and lots of sugar for an overall sweetness. And of course, there are lots of tiny poppy seeds. Makes a sweet cabbage slaw and is perfect over fresh summer fruit.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 167 Calories

Ingredients

• ¾ cup white sugar
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 ½ tablespoons poppy seeds
• 1 teaspoon mustard powder
• ⅓ cup cider vinegar
• 1 onion, grated, juice reserved

Recipe Instructions

Step 1

Whisk together the sugar, mustard, salt, vinegar, onion juice, oil and poppy seeds. Cover and refrigerate until ready to serve.