Mandarin oranges add the color and the dressing adds the zing to this mixture of greens. You can use spinach or iceberg lettuce in place of romaine, or use a combination of any of them.
Preparation Time
15 mins
Total Time
15 mins
Calories
515 Calories
Recipe Instructions
Step 1
Mix lettuce, oranges, green onions, and almonds in a large mixing bowl.
Step 2
Blend sugar, vinegar, salt, and mustard in a blender. Stream oil into the dressing while blending. Continue to blend until the dressing emulsifies. Add poppy seeds and blend briefly to mix. Drizzle dressing over the salad and toss to coat.
Ingredients
¾ cup white sugar
1 cup vegetable oil
1 tablespoon salt
1 ½ tablespoons poppy seeds
1 bunch green onions, chopped
½ cup apple cider vinegar
1 teaspoon dry mustard
2 heads romaine lettuce, torn into bite-size pieces
