Poppy Seed Shortbread

Take classic buttery shortbread cookies to another level by adding delicious and nutritious poppy seeds to the dough. Make sure to cut them right after baking while still warm.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 204 Calories

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons poppy seeds
• 1 cup cold butter, cut into small pieces
• 0.25 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.66666668653488 cup confectioners' sugar

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Press dough into a 11x7-inch baking pan. Pierce entire surface with a fork to prevent the dough from rising during baking.

Step 3

Bake in the preheated oven until edges start to turn slightly brown, 30 to 40 minutes.

Step 4

Remove shortbread from pan and cut into 12 equal-sized bars while still warm. Place on a wire rack to cool.

Step 5

Combine flour, butter, confectioners' sugar, poppy seeds, vanilla extract, and salt in the bowl of a food processor; pulse to combine. Dough will be dry and crumbly.