These chocolate cracker cookies made with soda crackers, brown sugar, chocolate chips, and slivered almonds are sure to make you popular in any crowd.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
435 Calories
Recipe Instructions
Step 1
Combine butter and brown sugar in a saucepan. Constantly stirring, bring to a boil and boil for 3 minutes. Pour over crackers completely.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
Step 3
Bake crackers in the preheated oven for 5 to 6 minutes and watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chocolate chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.
