Porcupine Meatballs II

Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 462 Calories

Ingredients

• 1 teaspoon salt
• ½ cup water
• 1 (10.75 ounce) can condensed tomato soup
• 1 tablespoon minced onion
• 1 ½ pounds ground beef
• 1 dash ground black pepper
• 1 cup uncooked instant rice

Recipe Instructions

Step 1

In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.

Step 2

In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.

Step 3

Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.