Colorful bell peppers and spicy jalapenos make this pork dish a tasty, attractive favorite. Serve it over rice!
Preparation Time
30 mins
Cooking Time
1 hr 30 mins
Total Time
2 hr
Calories
408 Calories
Recipe Instructions
Step 1
Heat bacon grease in a large pot over medium heat. Stir in the pork, and cook until evenly browned. Remove pork and liquid from the pot, and set aside.
Step 2
In the large pot, melt the butter over medium heat, and saute the onions until tender and lightly browned. Mix in the flour and paprika, and, stirring constantly, cook until thickened.
Step 3
Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot. Stir in the beef stock, tomato paste, garlic, salt, and bay leaf. Bring the mixture to a boil. Reduce heat, cover, and simmer 1 to 1 1/2 hours, stirring occasionally.
Ingredients
¼ cup butter
1 teaspoon salt
2 tablespoons all-purpose flour
1 bay leaf
3 onions, thinly sliced
2 fresh jalapeno peppers, sliced into rings
3 tablespoons tomato paste
1 cup beef stock
1 green bell pepper, cut into strips
¼ cup bacon grease
3 tablespoons paprika
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
2 pounds pork tenderloin, cut into 1/2 inch strips
