Pork and Sauerkraut Stew

Homey and comforting, tender cubes of sauteed pork are simmered in a pleasingly tart melange of sauerkraut and potatoes, with a dash of caraway seeds for a nutty undertone.

• Calories: 608 Calories

Ingredients

• 2 tablespoons vegetable oil
• salt and pepper to taste
• 2 onions, thinly sliced
• 1 teaspoon caraway seed
• 4 potatoes, peeled and cubed
• 3 cloves crushed garlic
• 2 pounds boneless pork loin, cubed
• 1 tablespoon browning sauce
• 22 ounces sauerkraut with juice

Recipe Instructions

Step 1

In a large stockpot, heat the oil over medium high heat. Add the pork cubes and brown. Stir in the onion and garlic; cook until onion is soft.

Step 2

Stir in potatoes, sauerkraut, caraway seeds, browning sauce and salt and pepper to taste. Reduce heat and simmer over low for 1 1/2 to 2 hours.