Pork Cabbage Cups

In these pork cabbage cups, ground pork is sauteed with cabbage, mushrooms, onion, garlic, and Asian seasonings for a quick and easy dinner.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 397 Calories

Ingredients

• 2 pounds ground pork
• 1 tablespoon minced garlic
• ¼ cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon apple cider vinegar
• 1 medium head cabbage
• 8 ounces mushrooms, sliced
• 1 large yellow onion, diced
• 2 medium green onions, chopped
• 1 tablespoon finely grated fresh ginger

Recipe Instructions

Step 1

Remove any damaged cabbage leaves from head. Set aside 6 larger leaves to use for serving. Dice remaining cabbage head and set aside.

Step 2

Brown ground pork in a large skillet over medium-high heat, about 5 minutes. Add diced cabbage, onion, mushrooms, garlic, and ginger to the skillet and reduce heat to medium. Continue to cook and stir until onion has softened, about 5 minutes.

Step 3

Season with soy sauce, vinegar, and sesame oil. Stir to combine and allow flavors to meld, 1 to 2 minutes.

Step 4

Set out cabbage leaves and fill with pork mixture. Garnish with green onions.