Pork Chop and Cheesy Rice Casserole

Pork Chop and Cheesy Rice Casserole

Cheesy rice becomes the bed for oven-roasted pork chops in this comfort food classic recipe.

Preparation Time
10 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 30 mins
Calories
270 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
Step 2
Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
Step 3
Lie pork chops into the rice mixture in a single layer; season with more black pepper.
Step 4
Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.
Pork Chop and Cheesy Rice Casserole
Pork Chop and Cheesy Rice Casserole
Pork Chop and Cheesy Rice Casserole
Pork Chop and Cheesy Rice Casserole

Ingredients

  • 1 cup water
  • salt and ground black pepper to taste
  • 4 ounces shredded Cheddar cheese
  • 1 (16 ounce) can chicken broth
  • 1 (10 ounce) can cream of chicken soup
  • 1 pound boneless pork chops
  • 1.5 cups uncooked rice

Categories

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