Pork Chop Casserole I

Use packaged convenience foods to create this easy one-dish meal. Try onion soup, instant rice and canned sliced mushrooms to make a tasty, fluffy bed for juicy pork chops. Toss in some veggies and bake.

• Calories: 295 Calories

Ingredients

• 3 cups water
• salt and pepper to taste
• 2 cups instant rice
• 2 (1 ounce) packages dry onion soup mix
• 1 (4.5 ounce) can mushrooms, drained
• 6 (3/4 inch) thick pork chops

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium size bowl, mix dry onion soup mix and water until dissolved. Pour mixture into a 10x15 baking dish. Add rice and mushrooms and mix to distribute well. Salt and pepper to taste. Add pork chops in a single layer on mixture. Push pork chops down into mixture and make sure they are covered with it.

Step 3

Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour.