Pork Chop Foil Packets

Potatoes, vegetables, and pork chops baked in foil packets with a creamy mushroom sauce make a delicious and easy dinner with minimal cleanup.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 445 Calories

Ingredients

• 1 (1 ounce) package dry onion soup mix
• ¼ teaspoon ground black pepper
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 cup mushrooms, sliced
• aluminum foil
• 1 serving cooking spray
• 4 medium russet potatoes, peeled and cut into 1/4-inch slices
• 4 (4 ounce) boneless pork chops
• 2 carrots, peeled and cut into 1/2-inch slices
• 2 cups fresh green beans, trimmed

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Tear 4 large pieces of aluminum foil, each about 14 inches long. Spray each lightly with cooking spray.

Step 2

Mix condensed soup, onion soup mix, and pepper together in a small bowl until well blended.

Step 3

Dividing ingredients evenly, place some sliced potatoes on the center of each piece of foil, followed by a pork chop, carrots, mushrooms, green beans, and the condensed soup mixture. Fold the packets by bringing the 2 long ends of foil together and folding over twice to make a seal. Seal the short ends by folding each end over 2 to 3 times; this allows the meat and vegetables to steam. Place the packets on a large cookie sheet.

Step 4

Bake in the preheated oven until chops are no longer pink in the center and potatoes are tender, about 30 minutes. Allow packets to sit for 5 minutes before opening.