Pork Chop Potato Casserole

I got this pork chop and potato casserole recipe from a long time good friend of mine. This is a favorite in both our homes! Definitely filling. Of course, you can add more seasoning to suit your taste. Great served with a green salad and applesauce.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 422 Calories

Ingredients

• ½ teaspoon salt
• ½ cup sour cream
• 1 tablespoon vegetable oil
• ⅔ cup milk
• ¼ teaspoon ground black pepper
• 1 (10.75 ounce) can condensed cream of celery soup
• ¾ cup shredded Cheddar cheese
• ¼ cup shredded Cheddar cheese
• 1 teaspoon seasoned salt
• 8 pork chops
• 1 (6 ounce) can French-fried onions, divided
• 1 (16 ounce) package frozen hash brown potatoes, thawed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.

Step 3

Mix celery soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about 1/2 of the French-fried onions into the soup mixture; pour into a 13x9-inch baking dish. Arrange pork chops on top of the mixture. Cover the dish with aluminum foil.

Step 4

Bake in the preheated oven for 40 minutes. Remove foil and top pork chops with 1/4 cup Cheddar cheese and remaining French-fried onions; continue baking until the cheese melts, about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145 degrees F (63 degrees C).