My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
469 Calories
Recipe Instructions
Step 1
Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.
Step 2
Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.
Ingredients
2 tablespoons butter
1 ¼ cups water
4 boneless pork chops
1 (15.25 ounce) can corn, undrained
1 (6 ounce) package long grain and wild rice mix with herbs
1 (14.5 ounce) can diced Italian-style tomatoes, undrained
