Pork Chops a la Slow Cooker

Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 267 Calories

Ingredients

• ½ cup all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon seasoning salt
• 4 thick cut pork chops
• 1 teaspoon dry mustard
• 1 (10.5 ounce) can condensed chicken with rice soup

Recipe Instructions

Step 1

In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops.

Step 2

Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.

Step 3

Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on Low about 8 hours.