Cinnamon Tortilla Surprise

Cinnamon Tortilla Surprise

Cinnamon- and sugar-coated tortillas are baked into crispy cups and filled with pudding for a tasty Mexican-inspired dessert.

Preparation Time
45 mins
Cooking Time
10 mins
Total Time
55 mins
Calories
176 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
Step 2
Combine sugar and cinnamon together in a small bowl.
Step 3
Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
Step 4
Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
Step 5
Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.

Ingredients

  • 1 cup white sugar
  • 1 cup milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 2 (3 ounce) packages instant vanilla pudding mix
  • cooking spray
  • 40 maraschino cherries
  • 10 large flour tortillas, cut into quarters
  • 2 tablespoons chocolate syrup, or as needed
  • 1.5 tablespoons ground cinnamon
  • 0.25 cup melted butter, or as needed

Categories

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