This pork chops and sauerkraut recipe is made in one pot on the stove with apple juice, cider, and caraway seeds for a simple, sweet, and savory meal.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
245 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
Step 2
Add garlic, onion, sauerkraut, caraway seed, apple juice, salt, and pepper to the hot skillet. Sauté for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.
