Pork Chops in Sherry-Mushroom Gravy

This pork chops in sherry-mushroom gravy recipe combines pork chops with an easy mushroom gravy and mozzarella cheese for a comforting weeknight dinner.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 660 Calories

Ingredients

• 2 tablespoons butter
• 2 tablespoons vegetable oil
• salt and ground black pepper to taste
• 4 ounces shredded mozzarella cheese
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (10.75 ounce) can cream of mushroom soup
• 4 (1-inch thick) boneless pork chops
• 0.25 cup all-purpose flour
• 0.5 cup dry cooking sherry

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Season pork chops with salt and black pepper; coat in flour. Heat oil in a skillet over medium-high heat. Add chops; brown on both sides, 3 to 5 minutes. Transfer chops to a baking dish.

Step 3

Melt butter in the same skillet. Add mushrooms; cook until tender, scraping the bottom of the skillet, 5 to 7 minutes. Season with salt and black pepper. Add mushroom soup and sherry; stir gravy until well incorporated.

Step 4

Pour gravy over pork chops. Cover dish with aluminum foil.

Step 5

Bake in the preheated oven until chops are no longer pink in centers and an instant-read thermometer inserted into centers reads 145 degrees F (63 degrees C), about 35 minutes. Stir gravy; top chops with mozzarella cheese.

Step 6

Continue baking, uncovered, until cheese is melted, 3 to 5 minutes more.