Pork Chops in White Wine

This is a wonderful pork chop dish my mom used to make. Everyone in my family loves it. Serve over rice.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 319 Calories

Ingredients

• 1 cup water
• salt and pepper to taste
• 5 pork chops
• 2 (10.75 ounce) cans condensed golden mushroom soup
• 10 ¾ fluid ounces white cooking wine
• 1 (4 ounce) jar mushrooms, drained

Recipe Instructions

Step 1

Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.

Step 2

In a bowl mix together, mushroom soup, wine, water and mushrooms.

Step 3

Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.